Butchering:
Talk with your butcher! Let them know you will be having the hide tanned so they can do their best. Pulling the hide off the animal is best as it leaves clean leather without cuts or fat left on the hide.
Cuts around the edges will get trimmed off. Do not send hides that have large holes. A few small holes will not be a problem but they will be there in the final result and will cause your hide to be more likely to tear in processing.
They should not leave the hide in a clump on the floor. They should hang the fresh pelt over something, skin side up in a cool area, out of direct sunlight, until you can pick them up same day and salt.
Removing Fat:
Remove any fat or meat clumps before salting! Be careful not to cut into the membrane of the hide or you will see those cuts/nicks in the final result. Thick fat/meat clumps left on the hide will cause wool loss. Occasionally a hide may have a genetic defect causing a layer of fat to form between the layers of skin.
Cleaning & Checking:
Remove feces clumps, but do not excessively wet the wool. Mold or bacteria can grow, decreasing chances of best outcome.
Check for extremely matted/felted wool. We may not be able to process if excessively matted/felted.
Salting:
Give hide time to cool down-but not too long! Hides can go bad in as little as an hour!
Spread the hide out flat, leather side up in a protected area. Do NOT put in direct sun-this will burn the leather.
Cover hide with a thin layer of fine granulated salt. DO NOT USE ROCK SALT! Use 1-2 lbs on small hides, up to 5 lbs on larger hides. Gently rub into hide and be sure to get the edges. Use just enough salt to completely cover the hide- you should just barely be able to see through to the leather. Too much salt will draw moisture from the air, rather than out of the hide. If moisture puddles up on hide, remove and re-salt. Putting hides on a pallet on a incline will help drain moisture.
Drying time will vary depending on temp and humidity. Average is about 2 weeks.
Do NOT send hides until they are COMPLETELY dry! Once dry, they are well preserved and ready to ship!